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Rib Help

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Edemitch
Edemitch Posts: 196
edited November -1 in EggHead Forum
I made 4 racks of spare ribs on my medium BGE using the 3-2-1 method. Unfortunately, due to buckets of rain they weren't done until too late to eat. They are already pretty much falling off the bone. Now I need to sauce them and heat them up. My question is what temp for how long? Any suggestions would be greatly appreciated.[p]Thanks[p]Ed
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  • citychicken
    citychicken Posts: 484
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    EdeMitch,
    you might want to finish them indirect with dome of 250. sauce them and cook them until they are warm enough to eat. [p]
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  • Edemitch
    Edemitch Posts: 196
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    markkal123, That's kinda what I was figuring, but being a 3 week old newbe I needed to check with the eggsperts.

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  • Pharmeggist
    Pharmeggist Posts: 1,191
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    EdeMitch,
    I usually wrap the ribs in foil and reheat them in the oven at about 300 degrees for about 10-15 minutes just long enough that the sauce and ribs are warm enough to eat.
    ~Pharmeggist
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  • citychicken
    citychicken Posts: 484
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    Pharmeggist,
    didn't notice any of your post about the new little one. hope you learned how to warm similac and cook pureed peas and carrots on the egg.
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  • Pharmeggist
    Pharmeggist Posts: 1,191
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    markkal123,
    Thanks for asking... Andrew was born 7-23-07 and was 71b 12 1/2 ounces and 21 inches long. I am at home this week taking care of my wife as she can't lift anything heavier than Andrew. So I am chasing after my 1.5 year old daughter Olivia who is full of energy. When I can I take her outside and push her in her swing while I have food cooking on the Egg.

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  • Edemitch
    Edemitch Posts: 196
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    ?action=view&current=Savannah.jpg
    <p />We're not quite up to the pureed pees and carrots yet. She just turned 2 months last week. It's coming fast though. Grandparenthood is pretty cool. You get the baby when you want and return her when you've had your fill. I'll be be low & slowing pork shoulders for the Christening for the next couple of days.
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