Entered my first BBQ contest last year, only entered for the pork shoulder and got 2nd. I was pumped, and now this year I want to enter again and do more, like all of them (chix, butt, brisket and ribs) Has anyone ever entered a contest and used only one large egg? I am thinking that the butt takes the longest and I can start that and the brisket with the brsiket being done eary int he morning leaving time enough to do ribs and chix. Its crazy ambitious but I am going to test it here this weekend, but want to know if anyone else has tried it? Successfully. I am afraid my quality with slip though and buying another $700 egg is is not an option. Advance, tips and or pics are aprpeciated.