We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
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Whole Chicken - Alabama White Sauce
<p />Evidently Paula Dean did a special on Big Bob Gibson's Alabama White Sauce. Not really a BBQ Sauce, but it is a sauce.[p]So with all the questions we have been getting, we did a test run on a whole chicken. One recommendation was to rub with a hot rub as well. So we used Willingham Cajun Hot.[p]We rubbed the chicken down with the rub, basted with the white sauce.[p]Smoked for about 3 hours until we had an internal temp on the breast of 160F. We basted as we took off the BGE.[p]It came out looking great and tasted great. Do not expect the sauce to taste like a classic BBQ Sauce. It tastes very different, but is somewhat addictive.[p]SO if you want something different, give it a shot. Food TV website also has the directions to make the sauce as well.[p]Cheers,
[ul][li]Alabama White Sauce