Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
HELP! Egg temp too high for Butt!
Help! I'm 1 hour into smoking my first butt... and the temp keeps creeping to 300 degrees! I've looked at other posts and have put some ice cubes on grill... bottom damper is closed..top daisy wheel is slightly open.... any other suggestions? If I can't get it below 300... what does that mean to "low and slow"? Will I still be able to "pull" the pork when done?