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vinegar pulled pork sauce

Sparky
Sparky Posts: 34
edited November -1 in EggHead Forum
Can anyont tell me the recipe for a good vinegar sauce for pulled pork.
Was gonna use the one in DRBBQ books but the wife has them packed away.[p]Thanks Sparky
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Comments

  • Richard
    Richard Posts: 698
    Sparky,
    This one is popular.[p]Sauce, BBQ, Vinegar, Pork, GrillMeister

    This is a Vinegar based sauce for Pulled Pork.
    [p]INGREDIENTS:
    1 cup cider vinegar
    2 Tbs Sea Salt
    1 Tbs Turbinado Sugar
    1/2 tsp Ground Chipotle - McCormicks
    4 Dried Cayenne peppers, split & stemmed




    Procedure:
    1 Mix all ingredients together. Let stand as long as possible, at least ½ a day, but the longer the better. It's best used in plastic "Ketchup Style" squirt bottle you can pickup at the grocery store for about a buck.


    Recipe Type
    Sauce

    Recipe Source
    Author: GrillMeister[p]Source: BGE Forum, GrillMeister


    [p]
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  • Sparky
    Sparky Posts: 34
    Richard,
    I don't have ground chipolte.
    Butt's are at 185 so I can't go get any.
    Thanks for responding..[p]Bill

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  • Richard
    Richard Posts: 698
    Sparky,
    Do you have any chipotle in adobo (sauce), Tabasco any spicy cayenne? several hot items will work in the short term

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  • Sparky
    Sparky Posts: 34
    Richard,
    Might have some pepper flakes and cayane powder.
    I haven't done hot in a while. (The better half likes mild)[p]Bill
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  • Richard
    Richard Posts: 698
    Sparky,[p]Ground chipotle is not easy to find unless you have a hispanic store and then most only carry the whole dried. I grind my own, but here is a good source for lots of spices. Careful Cayenne gets hot real fast if too much used.

    [ul][li]http://www.penzeys.com/cgi-bin/penzeys/p-penzeyschipotle.html[/ul]
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  • Morro Bay Rich
    Morro Bay Rich Posts: 2,227
    Sparky,
    Chipolte?? I don't think so.
    [ul][li]NC BBQ Sauces[/ul]
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  • Fidel
    Fidel Posts: 10,172
    Sparky,[p]My in-laws live in South Carolina and the vinegar sauce they use on pulled pork is real simple but real good:[p]Equal parts white vinegar and Frank's Red Hot - 1 cup each
    1 tablespoon of Kitchen Bouquet
    Salt
    Pepper[p]That's it. May not be traditional but they have used it in their family for a long time. It is quite good for dipping PP or on sandwiches.
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  • Sparky
    Sparky Posts: 34
    Morro Bay Rich,[p]Thanks for the site with so many great sounding sauces..[p]Bill

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  • Dimple's Mom
    Dimple's Mom Posts: 1,740
    Sparky,
    Here's one (this is one someone sent me and those notes are not mine):[p]To make an authentic NC style barbeque sauce combine the following
    ingredients in a jar with a tight-fitting lid:
    1C white wine vinegar
    1C cider vinegar
    2T brown sugar
    1/2 T ground cayenne pepper
    1/2 T hot pepper sauce (Tabasco)
    1 t salt
    1 t ground black pepper[p]Try to make it a day ahead. Then to serve, heat and add ketchup to
    taste. Eastern NC style uses no ketchup, but that is too vinegarry
    for my clan. Western NC style adds the ketchup. Or you can use
    standard bottled barbeque sauce (Texas style?) as two of my kids did.[p]And here's another:[p]This is a Vinegar based sauce for Pulled Pork.
    Ingredients:
    • 1 Cup cider vinegar
    • 2 Tbs Sea Salt
    • 1 Tbs Turbinado Sugar
    • ½ tsp Ground Chipotle - McCormicks
    • 4 Dried Cayenne peppers, split & stemmed [p]
    Preparation Directions:
    • Mix all ingredients together. Let stand as long as possible, at least ½ a day, but the longer the better. It's best used in plastic "Ketchup Style" squirt bottle you can pickup at the grocery store for about a buck. [p]
    Gwen

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