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I did a couple of butts this afternoon

AZRPAZRP Posts: 10,116
edited 2:25AM in EggHead Forum
But I ground 10 lbs of it into bratwurst, and 4 lbs into cured Italian sausage that I will smoke tomorrow. Man, I'm becoming a sausage addict. -RP


  • dhuffjrdhuffjr Posts: 3,182
    You gonna bring some to grill up in Omaha?[p]H

  • SSN686SSN686 Posts: 3,157
    Morning AZRP:[p]Yes, we need some fresh made for Omaha! You bring it, I'm sure someone will cook it. See ya in 3 weeks![p]Have a GREAT day!

    Have a GREAT day!


    Brandon, FL


  • orion11orion11 Posts: 140
    Man, had this week off and STILL havent tried making sausage. Those High Mountain spice mixes are burning a hole in my kitchen counter, waiting to be used! Still cant wait to try it. Post some pics of your's if you think of it.

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