We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got a new small BGE this week.Have question
What do you use your small for mostly? I'm curious to find out what is the best way to use it as well as what foods you think make the small a great size. Also interested in what accessories I should think about. So far I have done pig candy and very large sweet potatoes. I had a little trouble keeping the temp down at first and got the pig candy a little scorched. I have been using a large BGE for several years and have always had pretty good results. I may have a lot to learn on the small. Thanks for all the help and looking for suggestions.[p]Fishful Thinkin