We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got a new small BGE this week.Have question
What do you use your small for mostly? I'm curious to find out what is the best way to use it as well as what foods you think make the small a great size. Also interested in what accessories I should think about. So far I have done pig candy and very large sweet potatoes. I had a little trouble keeping the temp down at first and got the pig candy a little scorched. I have been using a large BGE for several years and have always had pretty good results. I may have a lot to learn on the small. Thanks for all the help and looking for suggestions.[p]Fishful Thinkin