Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

jerk wings

Unknown
edited November -1 in EggHead Forum
27jul07-035.jpg
<p />i've found another jerk seasoning that is egg worthy! pusser's rum hot & mild jerk seasoning whisked with extra virgin olive oil, smoked for two hours indirect with cherry and apple, then direct at 300 to crisp the skin for 30 minutes. [p]27jul07-030.jpg[p]i made 33 whole wings tonight and most of them will go to the brickyard tomorrow. [p]<img src=http://my.erinet.com/~pnsonr/aargh.gif&gt;

Comments