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<p />i've found another jerk seasoning that is egg worthy! pusser's rum hot & mild jerk seasoning whisked with extra virgin olive oil, smoked for two hours indirect with cherry and apple, then direct at 300 to crisp the skin for 30 minutes. [p][p]i made 33 whole wings tonight and most of them will go to the brickyard tomorrow. [p]<img src=http://my.erinet.com/~pnsonr/aargh.gif>