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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Moist Butt?

edited November -1 in EggHead Forum
I cooked three butts last night. I injected them with an apple juice marinade. But they were not as moist as some butts that I cooked last weekend with no injected marinade. Could the lack of moisture be due to the fact that I had the fat cap on the grill grid instead of on top? Like last week? Does it matter whether the fat cap is turned up or down on the grill? Thanks

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