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wings

edited November -1 in EggHead Forum
100_0263.jpg
<p />Did wings last nigh for dinner, raised grid at 325ish for an hour. Added tater tots from the oven. Simple and delish....had couple wings left over for lunch today, pretty good cold!
100_0265.jpg[p]T

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Comments

  • tjvv,[p]How did you get such fine looking wings? Temp., time, rub, sauce, etc?[p]Eggmeister
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  • Car Wash MikeCar Wash Mike Posts: 11,244
    tjvv,
    Nice wings T. Any sauce?[p]Mike

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  • tjvtjv Posts: 3,296
    Eggmeister, check grillmeister's disappearing wings recipe. T

    [ul][li]http://www.wessb.com/Recipes/Eggtoberfest2006v2.pdf[/ul]
    www.ceramicgrillstore.com ACGP, Inc.
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  • tjvtjv Posts: 3,296
    Car Wash Mike , most folks like em dry. I've done them with blues hog, still dry preferred. T

    www.ceramicgrillstore.com ACGP, Inc.
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  • Car Wash MikeCar Wash Mike Posts: 11,244
    tjv,
    I meant with eating them. LOL I could go either way with wings like that.[p]Mike

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  • Lawn RangerLawn Ranger Posts: 5,466
    tjvv,
    Tots! My Hero![p]LR

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  • BurntRawBurntRaw Posts: 565
    tjvv,[p]TJVV? Dammm Tom you are going to have to go to a ONE LETTER handle![p]Wings look outstanding.
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  • tjvtjv Posts: 3,296
    Lawn Ranger, any suggestions on seasoning, I use lawry's salt. I'm a regular tot kinda guy. You talk to grillmeister lately. T

    www.ceramicgrillstore.com ACGP, Inc.
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  • tjvtjv Posts: 3,296
    BurntRaw, I need that first weekend beer to calm the nerves....not to be confused with weekday beer, LOL

    www.ceramicgrillstore.com ACGP, Inc.
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  • thirdeyethirdeye Posts: 7,428
    tjv,[p]Maybe he will re-post his marinated Chipotle Chicken recipe, it's one of my favorites....I can't seem to find it. [p]~thirdeye~

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • RichardRichard Posts: 698
    thirdeye,
    Is this the one? LR is probably still partying with the Chicken Trainee![p]Wings, Chicken, Chipotle, Sweet/Spicy, Lawn Ranger
    [p]Ingredients
    18-20 chicken wings (separated to give you 36-40 pieces)
    For each gallon zip-lock bag of wings mix:
    (amounts are approximate as this isn't rocket science)
    4-6 Tbs brown sugar
    4 Tbs catsup
    2 Tbs mustard
    4 oz Balsamic Vinegar
    2-4 oz Worchestershire
    2-4 oz soy sauce
    1 Tbs your favorite all-purpose seasoning
    adobo sauce out of a can of chipotle peppers (to taste)




    Procedure
    1 Set aside a small amount of this mixture for basting.
    2 Marinate wings several hours to overnight.
    Cooking:
    1 Make sure all flames are gone and cook on an elevated grid at 300°F , plus or minus turning every 10 -15 minutes and basting as needed.
    2 Check for doneness after 30 -40 minutes.


    Servings: 1

    Recipe Type
    Main Dish, Poultry, Appetizer, Snack

    Recipe Source
    Author: Lawn Ranger --Michael Schweitzer[p]Source: BGE Forum, Lawn Ranger[p]I added the adobo sauce out of a can of chipotle peppers to taste...next time I'm going to puree one of the whole chilis and add it to the mix.


    [p]

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  • thirdeyethirdeye Posts: 7,428
    Richard,[p]Yep, that's the one. It's really good.[p]~thirdeye~

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • Richard,
    i've got 33 whole wings on right now with pusser's mild & hot jerk seasoning & olive oil. first time for this seasoning but it smells great! ya mon

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  • RichardRichard Posts: 698
    Rick's Tropical Delight,
    Ever tried Malibu Coconut Rum? I like it on duck and fruit for dessert.

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  • Richard,
    yes sir, i'll have to get some of dat

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