Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

wings

edited November -1 in EggHead Forum
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<p />Did wings last nigh for dinner, raised grid at 325ish for an hour. Added tater tots from the oven. Simple and delish....had couple wings left over for lunch today, pretty good cold!
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