It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
My butcher requires that I purchase the entire filet minon. Do I cut it into 1 inch steaks? Or smoke the whole thing? If I smoke the whole thing, how do I go about this? I am a newbie with 5 butts under my belt and two ribeye steaks.