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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Filet Minon strip

edited November -1 in EggHead Forum
My butcher requires that I purchase the entire filet minon. Do I cut it into 1 inch steaks? Or smoke the whole thing? If I smoke the whole thing, how do I go about this? I am a newbie with 5 butts under my belt and two ribeye steaks.
Thanks

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