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Basic Grilling Temperatures

edited November -1 in EggHead Forum
We are novices at grilling and proud owners of a new large BGE. While we have followed several recipes successfully, we would like to know a few basics for grilling temperatures. For example, what defines medium heat? What is the best temperature for boneless, skinless chicken breasts and other general meat categories? Is there a source someone can point us to?[p]Thanks!

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