Doing another Beer Butt Chicken tomorrow night. A client of mine swears by a great method of roasting fresh corn, and I would love your opinion(s) on it:
Leave the corn in the husk and place upright (silk up) in a big pot of water and stabilize so they stand straight up and water can get down into the corn. Soak for at least 1/2 a day, and place on the grill for about 45-60 min., turning often. Using some dedicated gloves for the task, pull the husk down away from the corn, and hand it off to your ravenous eater, who can dip the whole shebang into a stick of butter on the table, salt it up and eat away.
Sounds like something great to do on the Egg!! What do you think??