Beef Short Ribs

FV-Egger · July 2007

Hey guys,[p]Just looking for some ideas for some Beef Short Ribs. One of my local grocers carries them at a decent price, so I want to give them a try and see what I can make of them... any suggestions?

Unknown · July 2007

FV-Egger,
Bulgalbi (Korean style short ribs) is awesome. [p]Plenty of recipes online. Here's an easy one:

[ul][li]Bulgalbi[/ul]

FV-Egger · July 2007

atx,[p]The marinade does sounds quite nice, would you think that one could do the cooking method indirect and long, so to render off some of the fat?

ShortRib · July 2007

FV-Egger,[p]I have tried these at 350 for about 2 hours. Good...but a little tough. My next plan is to do them when I do ribs next. Low and slow. About 5 hours at 225. The only other way I would try to do this is a 2 hour cook at 225 then a 2 hour cook at 225 while they are wrapped in foil. Or, parboiling them and then finishing them off at 300 for the last hour. Let us know how you so them and how they turn out.

Ronbo · July 2007

ShortRib,
Definately low and slow indirect with a large drip pan and they will shrink up big time[p]

Ottawa_egger · July 2007

<p />These were done for 6 hrs uninterrupted (put them on at 1 am and took them off at 7 am for lunch that day). A lot of the fat renders off beef ribs, but don't kid yourself - beef ribs are by no means diet food.[p]Ottawa_egger

Ottawa_egger · July 2007

[img]

<p />Sorry...copied the incorrect link off photobucket...

Ottawa_egger · July 2007

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<p />Let's try that again...[p]

FV-Egger · July 2007

Ronbo,[p]Those look real nice... Duely noted about the large drip pan.

FV-Egger · July 2007

Ottawa_egger,[p]Those look good too. By no means am I kidding myself in that all the fat would render out, that'd just be lunacy!

QBabe · July 2007

FV-Egger,[p]Beef short ribs are fantastic on the egg. I don't have any pics, but Dr. BBQ's Whiskey Marinade is INCREDIBLE on them. Last ones we did took about 5 hrs or so at about 250'ish.[p]MMMMmmmmmmmmmm![p]Tonia
:~)

Unknown · July 2007

QBabe,[p]Link for recipe?

tach18k · July 2007

<p />FV-Egger,
low and slow @250, no peaking, no foil, about 5 hours or so

FV-Egger · July 2007

QBabe,[p]I do like whiskey marinades... if it is one publically available, please post, if it is just available in his book, I'll have to start searching out copies...

QBabe · July 2007

FV-Egger,[p]It's in his book...[p]Tonia
:~)

QBabe · July 2007

HR3,[p]Don't have one...it's in his book.
Tonia
:~)

FV-Egger · July 2007

QBabe,[p]Not that it matters, as I will end up purchasing both, but which one?

Steeler Fan · July 2007

FV-Egger, it's the first book. Here is a link to his website
ask Ray[p]http://drbbq.com/drbbqbook.html

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Beef Short Ribs

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