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Parmigiano-Reggiano Question

BurntRawBurntRaw Posts: 565
edited November -1 in EggHead Forum
Okay, I love this stuff but I must be missing something.[p]I normally get it at our local store and they charge around $20 a pound, but they have been out for a couple of weeks now so I decided to look for some on the web.[p]igourmet.com has it for $13.99 / lb! How can there be that much of a difference? It this the same stuff, or am I missing something here?[p]Anybody ever order from these guys?[p]Is that enough questions?[p]Thanks

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