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Let's See...Yep! It's WoosDay

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thirdeye
thirdeye Posts: 7,428
edited November -1 in EggHead Forum
DSC03066a.jpg
<p />Here for your viewing pleasure are some NZ lamb racks that came out nice. This is one of those things where the prep takes longer than the cook. After prepping, I slathered them with garlic butter/rosemary/olive oil. Seasonings were Hawaiian salt and some black pepper. They rested in the fridge 4 or 5 hours. Cooked 'em raised direct.[p]Here are some pictures before they were ready to the grill. Remember, all ribs have a membrane.[p]DSC03051a.jpg[p]This is the time consuming part.[p]DSC03052a.jpg[p]Happy WoosDay
~thirdeye~
Happy Trails
~thirdeye~

Barbecue is not rocket surgery
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  • Pork Butt
    Pork Butt Posts: 95
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    MyPictures063.jpg
    <p />
    thirdeye,[p]Yes sir it sure is. Love my hot wings. Can't beat these racks ether.So easy now no flipping. [p]

    MyPictures071.jpg[p]
    MyPictures072.jpg[p][p]
    Pork Butt Mike

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  • Smokey
    Smokey Posts: 2,468
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    6a84e79f.jpg?t=1184678627
    <p />thirdeye,[p]Love the pics. [p]I think I just learned something new today! I have been doing rack of lamb for years and never removed the membrain ... DOH. Thanks for the heads up!![p]In picture, I forgot to wrap the ends in foil ... I do now![p]Smokey
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  • Clay Q
    Clay Q Posts: 4,486
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    thirdeye,
    Thanks for the prep tips! Well, I don't get to pratice on those little lambie ribies being a pauper, sub-servant, misfit artist. Ha! Although I get by somehow and someday I'll do a lamb rack, I'm sure.[p]Speaking of food fit for King and Queen, here is food for the sub-servant street sweepers like me; Polish dinner with my butchers home made Polish sausage and along side sauerkraut with spoon drop herb infused dumplings. All cooked on the egg. Made this last night and I served right out of the skillet on the patio while we watched the Brewers win. Perfect.


    IMG_4308.jpg


    IMG_4310.jpg


    IMG_4312.jpg



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  • dhuffjr
    dhuffjr Posts: 3,182
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    thirdeye,
    One of food them some photos from the Ohio Open.
    The wing/drum rack modified to fit in my small with some tasty so I thought drums cooking.
    DSCF2738.jpg
    I took this photo saturday morning, I thought it was cool with the light shining through the trees and the smoke in the air.
    Smokinthetrees.jpg
    Another picture of the site showing all the shade.
    Shadegalore.jpg
    Here is a picture of camp Huff. I thought our newb status stuck out with our non white canopy.
    campHuff.jpg
    Angela must have snapped this or Rick and I pondering life.....and me freaking out about the massive temp drop after adding two butts and a brisket.
    DennisandRickponderinglife.jpg
    And last but not least two Eggers, Dave Stamper and Paul Everman (I hope I'm remembering his last name right).
    grandandreservechampions.jpg
    Dave was grand champion and paul was the reserve champion.

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  • Unknown
    Unknown
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    Where did you get that rack, did you make it?
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  • AZRP
    AZRP Posts: 10,116
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    Sven Jaekel,
    You can get them at Lowes. -RP
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  • Unknown
    Unknown
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    AZRP,
    THANKS!
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  • fishlessman
    fishlessman Posts: 32,767
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    thirdeye,
    saterdays dinner, and sundays breakfast and lunch on the boat. mccormicks steak rub on the skinless side, moonshadows, witchy red, and brown sugar on the skin side. sweet babyrays on the hot dinner ones only. been my weekend feed since the fishing season started. been thinking about freezing up a large quantity of egged meatballs to keep at camp to spice things up a little.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Pork Butt
    Pork Butt Posts: 95
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    Pork Butt,
    Yes Lowes is where I got mine. Now I also seen them in ace hard ware. No matter where I go I stop and check out the BBQ sections anymore. You never know what you will find.
    Good Luck[p]Pork Butt Mike
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  • fishlessman
    fishlessman Posts: 32,767
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    100_1483.jpg
    <p />picture would have helped
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Midnight Smoker
    Midnight Smoker Posts: 273
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    Pork Butt,[p]how do you cook legs with that thing without turning??? what temp and set up do you use? is it an indirect cook? is it direct? how long does it usually take to cook up a dozen legs? do you have to rotate it at all?
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  • WooDoggies
    WooDoggies Posts: 2,390
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    ChucksCheesesteak4.jpg
    <p />thirdeye,[p]Chuck cooked up a mess of cheesesteaks in Wildwood this weekend... man, those things are soooo good and that plateful lasted all of about 30 seconds.[p]Here he is with the meat cooked, cheese melted and adding the fried onions.
    ChucksCheesesteak1.jpg[p]
    ChucksCheesesteak2.jpg[p]Kenny reaching in for his share...
    ChucksCheesesteak3.jpg[p]
    Happy WoosDay!

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  • 61chev
    61chev Posts: 539
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    sweet corn and meatloaf good ol summer time
    Picture542.jpg
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  • WooDoggies
    WooDoggies Posts: 2,390
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    ChrisRackLamb2.jpg
    <p />Nature Boy cooked up his special rack of lamb using Red Eye Express. Cooked perfectly rare, these are plain awesome![p]ChrisRackLamb.jpg[p]Happy WoosDay![p]john
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  • WooDoggies
    WooDoggies Posts: 2,390
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    ClayQ,[p]That looks delicious, Clay. Would you mind sharing the recipe for the dumplings? Thanks![p]john

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  • WooDoggies
    WooDoggies Posts: 2,390
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    dhuffjr,[p]A big Congratulations on your third place finish at your first competition!
    Looks like it was a beautiful place to cook for a weekend.... nice shots indeed. This will probably be one of your highlights of your summer.... or maybe even the year. :~) [p]Old Dave keeps cranking out the wins.... you think he's tapped into something? Congrats Dave![p]
    john

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  • dhuffjr
    dhuffjr Posts: 3,182
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    WooDoggies,
    There is the cooker and then there is the cook. Dave doesn't travel with Eggs and I don't blame him. I'm gonna need to get a trailer and build a cart or something if I do more than 1-2 competions a year. Loading and unloading is not easy.[p]Dave is a great guy and a great cook. He was very helpful.[p]H

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  • AZ Traveler
    AZ Traveler Posts: 664
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    ClayQ,
    I watched the same game, but it was my DiamondBacks that lost. You guys have a good team this year. AZ
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  • Clay Q
    Clay Q Posts: 4,486
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    WooDoggies,
    Been a long long time since I had some dumplings. These were light and tender.
    Here's the recipe;

    Spoon Drop Dumplings[p]2 cups flour
    4 teaspoons baking powder
    2 teaspoons sugar
    1/2 teaspoon salt
    2 sprigs of fresh rosemary, leaves only
    2 sprigs of fresh tyme, leaves only
    3/4 cup milk[p]Mix dry ingredients to blend then add milk all at once and stir just until everything is wet. Add more milk or flour to adjust for a stiff dough.[p]Spoon drop into pot on top of stew or pot dinner and cover with lid. Simmer for 15 minutes. Makes 8 dumplings.
    Clay
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  • Clay Q
    Clay Q Posts: 4,486
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    AZ Traveler ,
    Yeah, we got good young talent making all the big plays and doin all the work this year.

    Hey, your nice pot roast is a fine candidate for some dumplings next time 'round. Recipe under Woodoggies post.
    Clay
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  • DianaQ
    DianaQ Posts: 8
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    KayakTwinLake7_15_2007014.jpg
    <p />thirdeye,
    Lamb is my favorite meat! (Hint to ClayQ...for my birthday dinner....I want NZ lamb racks just like Thirdeyes.)[p]ClayQ & I went kayaking on Sunday & this white water lilly came floating by. That evening, ClayQ grilled up a mess of fresh corn on the egg. What a great finish to a great weekend!
    Diana

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  • AZ Traveler
    AZ Traveler Posts: 664
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    ClayQ,
    That was a really good pot roast. Now I need to find the dumpling recipe you mentioned. Hope my team can score some runs this evening. AZ
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  • AZ Traveler
    AZ Traveler Posts: 664
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    AZ Traveler ,
    Found the recipe, thanks a bunch. AZ
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  • Pork Butt
    Pork Butt Posts: 95
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    Midnight Smoker,
    Just hang the legs, no turning, 350 pit, direct, these a little more then 1 hour, and no rotate. Just make a even fire and your good to go. [p]Pork Butt Mike
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  • Unknown
    Unknown
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    dhuffjr,
    those are great! good shot of the champions (and you in the window)! i wish i could have talked to dave more. just shaking his hand made me a better cook[p]and she got my best side! hahaa[p]send those to jimmy, if you haven't
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  • Unknown
    Unknown
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    1jul2007-024.jpg
    <p />thirdeye,
    whoohooo! lamb...
    i've got lamb kebabs and lamb shanks![p]1jul2007-027.jpg[p]1jul2007-041.jpg[p]and abt's![p]4jul07-013.jpg[p]4jul07-017.jpg[p]and biscuits and beer bread![p]6jul07-007.jpg[p]6jul07-001.jpg[p]and jerk chicken![p]8jul07-013.jpg[p]8jul07-025.jpg[p]and naked buffalo butts![p]12jul07chickenjaps-013.jpg[p]12jul07chickenjaps-015.jpg[p]and dinner rolls and turkey breast![p]15jul07-030.jpg[p]15jul07-025.jpg[p]15jul07-033.jpg[p]and peach hazelnut upside down cake!![p]4jul07-024.jpg[p]that's all i got
    <img src=http://my.erinet.com/~pnsonr/aargh.gif>[p]
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  • BENTE
    BENTE Posts: 8,337
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    Rick's Tropical Delight,
    once AGAIN i'm impressed thanks i was thinking bout stuffed chicken thighs today not suere what i will stuff them with but will have pics proabably this weekend.[p]thanks for insperation[p]happy eggin
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Lowrodz
    Lowrodz Posts: 50
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    Rick's Tropical Delight,
    WOW!!!
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  • AZ Traveler
    AZ Traveler Posts: 664
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    Rick's Tropical Delight,
    Great cooks Rick. John
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  • HolySmokes
    HolySmokes Posts: 446
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    WooDoggies,
    dang, now that's a special looking rack!
    Perfect crust, still moist and pink in the center,
    I'm just mouth-watering wanting to taste that picture.
    thanks!
    Holysmokes
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