Stuffed hamburgers???

Comments

• Steeler Fan Posts: 395

  July 2007

  vidalia1, try this:[p]http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=116491&catid=1
  
  

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• Rich Posts: 67

  July 2007

  We used to call them Lumberjacks and you can put anything in them. We would roll out the hamburger meat like a pie crust. Then everyone would put their ingredients on one half (e.g. mushrooms, cheese, mustard, ketchup, onions, etc.). You would flip it over like a calzone and then onto the grill.[p]Generally we got carried away and made them too big for a bun. But they were grwat nonetheless.
  

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• Unknown

  July 2007

  vidalia1,
  I made those a couple of weeks ago. I used a ground skirt steak, about 1 lb, made 6 somewhat thin patties. I then, fried and crumbled the bacon, and sauteed some diced red onions. I put the American cheese on the pattie, then the bacon and onions, and then the other pattie. I kinda pinched the edges together so as to minimize the cheese dripping out. I don't remember the temp I grilled at (cause I was just so excited to be doing this by myself). But the burgers were awesome and I don't think I'll have a burger any other way again.[p][p][p][p]Enjoy...
  Kim (MrsAZRP)
  

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• Unknown

  July 2007

  MrsAZRP,
  I forgot....I mixed in some Dizzy Pig Cowlick with the meat.[p]Kim
  

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• Eggecutioner Posts: 628

  July 2007

  vidalia1,[p]I did some too.[p][p][p][p][p][p][p]
  
  

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