Sweet corn

AZRP · July 2007

I made some sweet corn tonight on the large. I left the husks on and cooked direct on a raised grid at 350 dome for 30 minutes. I rotated it four times during the cook. This had to be the best sweet corn I have ever had. The tenderness had nothing to do with the Egg but rather luck on getting good product, but the slightly smokey flavor with the infusion of the flavor from the husks was fabulous. -RP

AZ Traveler · July 2007

AZRP,
That sounds so good. I need to go to Utah and get some fresh from the field. P.S. I bought one of the Jet wet sharpeners, I might have to do e-mail with you sometime if you don't mind. John

AZRP · July 2007

AZ Traveler ,
You are going to love your knifes from now on. I'm actually able to repair the damage that my wife and daughter do to my knifes. Give me a call and I'll share my tips on using it. I'm in my office from 7 am to 2 pm 800-845-2252 x321 or home at 520-297-6720. -RP

AZ Traveler · July 2007

AZRP,
Very good. It might be a day or two as I have a lot going on now. Thanks for your assistance. John

Unknown · July 2007

AZ Traveler , Where did you buy the sharpener? I took a quick look on the web and it looks like they sell for about 300 bucks. Must be quite a tool![p]Rascal

Eggin in Peoria · July 2007

AZRP,
i did the same to go with some pepperjacked stuffed bison brats. very good. corn on the grill is the only way to go.

Clay Q · July 2007

AZRP,
I do the same here. Love the aroma of husk browning up. I just trim and they are ready for the egg.

AZ Traveler · July 2007

Rascal,
I purchased it from the place below:

[ul][li]Jet Wet Stone Sharpener[/ul]

Sweet corn

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