6 lber prime rib help

Bushgator · July 2007

Got a 6 lb/ prime rib roast rubed down with evoo and fresh rosemarry and sage and thyme sea salt and fresh ground pepper and garlic stable at 300- 325
what temp can I pull it and rest for how long to get it at rare to medium rare?
Its at 125 right now thanks

thirdeye · July 2007

Bushgator,[p]PULL IT!!![p]~thirdeye~

Bushgator · July 2007

thirdeye,
Got it man that was close!!!!! it was 127 when i pulled it now how long for the resting?

thirdeye · July 2007

And rest 20 minutes, if you can stand it that long.

Richard · July 2007

BushGator,[p]I pulled one a few weeks ago and it rose 10F over 45 minutes. 20 minutes or so should work tonight.

Bushgator · July 2007

Richard,
Thanks to all I have 10 minutes left and it IS killing me
but working on the aujus sauce. I messed around and waited to the last minute and had the bride run to the store and buy the condenced bottle stuff but better than none! but I will be more prepared next time I will take pics and try to post tonight.

Legally Blind Egghead · July 2007

Richard,[p]I did an 8lb Prime Rib roast Friday night and alarm went off at 111 and I pulled it at 112, rested for 20 minutes and it was close to 125 and perfect for me and most others. I threw a slice back on the grill for someone who wannted it medium and they loved it too.[p]I try to never let a rib roast hit 120 as you can always cook more if needed.

locolongball · July 2007

Bushgator,[p]Man, that was close!

6 lber prime rib help

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