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6 lber prime rib help

BushgatorBushgator Posts: 110
edited 10:51AM in EggHead Forum
Got a 6 lb/ prime rib roast rubed down with evoo and fresh rosemarry and sage and thyme sea salt and fresh ground pepper and garlic stable at 300- 325
what temp can I pull it and rest for how long to get it at rare to medium rare?
Its at 125 right now thanks

Comments

  • thirdeyethirdeye Posts: 7,428
    Bushgator,[p]PULL IT!!![p]~thirdeye~

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • BushgatorBushgator Posts: 110
    thirdeye,
    Got it man that was close!!!!! it was 127 when i pulled it now how long for the resting?

  • thirdeyethirdeye Posts: 7,428
    And rest 20 minutes, if you can stand it that long.

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • RichardRichard Posts: 698
    BushGator,[p]I pulled one a few weeks ago and it rose 10F over 45 minutes. 20 minutes or so should work tonight.

  • BushgatorBushgator Posts: 110
    Richard,
    Thanks to all I have 10 minutes left and it IS killing me
    but working on the aujus sauce. I messed around and waited to the last minute and had the bride run to the store and buy the condenced bottle stuff but better than none! but I will be more prepared next time I will take pics and try to post tonight.

  • Richard,[p]I did an 8lb Prime Rib roast Friday night and alarm went off at 111 and I pulled it at 112, rested for 20 minutes and it was close to 125 and perfect for me and most others. I threw a slice back on the grill for someone who wannted it medium and they loved it too.[p]I try to never let a rib roast hit 120 as you can always cook more if needed.

  • locolongballlocolongball Posts: 414
    Bushgator,[p]Man, that was close!
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