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Reheating Brisket Question
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Braddog
Posts: 212
I cooked two briskets over night and now I have 1/2 of one (unsliced, about a 4lb. piece) that I'll have for left overs this week. How to heat this? Should I heat the whole thing and then slice, or slice and heat individual slices?[p]Any advice is appreciated,[p]Braddog
Comments
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Braddog,
I would slice and add beef broth and your favorite bbq sauce in a pan with it. Got to keep it moist.[p]Mike
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Car Wash Mike,[p]Back on the egg to re-heat or can I do it in the oven? Temp?[p]Thanks,
Braddog
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<p />Braddog,
The cook is done. Oven is fine. I would go around 200.
Pulled pork reheated.
Make sure you foil the top of the pan.[p]Mike
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Car Wash Mike,[p]In the absence of beef broth, is there anything else I can use? I thought I'd read about using Coke???[p]Braddog
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Car Wash Mike,[p]Amd smother with Blue's Hog..............ummmmmmmmmmmm good!
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Braddog,
I use Coke on pulled pork. Try it and let us know.[p]Mike
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