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MARINATED WINGS

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edited November -1 in EggHead Forum
Looking for a great marination for wings--suggestions?
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  • RRP
    RRP Posts: 25,897
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    remdog,
    I guarantee this recipe is a winner!!!!!!!!!!!!!!
    [ul][li]Wise One's Georgia Red Wings[/ul]
    Re-gasketing America one yard at a time.
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  • KevinH
    KevinH Posts: 165
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    remdog,[p]I got this recipe from the forum about 3 years ago. I wish I know who posted it, so I could give credit. I have used it many times, and it's great! Don't marinate too long. I find that 4-5 pounds pretty much fills up the grid on my large BGE.
    ________________________________________________________
    Chili-Lime Wings[p]4-5 lbs chicken wings, separated
    1/2 cup lime juice (about 3 limes)
    1 4 oz. can of whole green chilis (or diced)
    1 1/2 TBSP garlic powder
    2 1/2 TBSP paprika
    1 TBSP sugar
    1 1/2 TBSP salt
    1 TBSP lemon-pepper
    1 TBSP soy sauce
    3 TBSP olive or canola oil
    cayenne pepper to taste[p]Cut the wings apart at the joints discarding (or saving for stock) the tips. [p]Puree the green chilis in a food processor or blender. Mix all ingredients in a bowl. Marinate for 1-2 hours. Longer marinating time will not improve the flavor, in fact the lime will become too dominant.[p]Grill direct on a raised grid at about 325 degrees for about an hour, flipping every 15 minutes. Baste when flipping with reserved marinade.[p]Serves: 1 adult per pound of raw wings as a main course

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