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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Keeping ribs warm for extended periods

edited 1:55AM in EggHead Forum
I checked the archives and did not find what I considered a real great answer to my question. After a get the ribs perfect on the Egg, the family is not ready to eat at that time. So, I have put them in a glass dish covered with tin foil. I placed this in a warm, 150/160 oven. Unfortunately a couple of hours later the ribs are overcooked and dry. I know we should just take them off the grill and eat, but sometimes this is impossible. [p]Does anyone have any special ways of handling this situation? There must be a way to keep them moist, and still be warm, or able to be warmed after a couple of hours.[p]HELP!!!


  • RichardRichard Posts: 698
    John Anderson,
    I have kept them foiled on the counter for an hour or two and just heat the sauce to serve with them.

  • John Anderson,[p]
    same situation here, I take them off, sauce, and double wrap in foil, and place in a cooler with a towel over, last a few hours like this and they are still hot..

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