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Keeping ribs warm for extended periods

edited November -1 in EggHead Forum
I checked the archives and did not find what I considered a real great answer to my question. After a get the ribs perfect on the Egg, the family is not ready to eat at that time. So, I have put them in a glass dish covered with tin foil. I placed this in a warm, 150/160 oven. Unfortunately a couple of hours later the ribs are overcooked and dry. I know we should just take them off the grill and eat, but sometimes this is impossible. [p]Does anyone have any special ways of handling this situation? There must be a way to keep them moist, and still be warm, or able to be warmed after a couple of hours.[p]HELP!!!


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