We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have seen the pictures and have heard incredible things done with Tri Tips on the BGE. The first time I tried one, I used a standard smoking recipe 1.7 lb TriTip at 225 degrees for 45 minutes per side and it was WAY too well done. So I tried it for half the time, 25 minutes per side and this too was too well done. [p]Should I cook them at 500 degrees for 5 minutes a side or try like 200 degress for 20 minutes?? I am at a loss.