Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Thanks To All Eggers

Pork ButtPork Butt Posts: 95
edited 6:25AM in EggHead Forum
<p />Just like to say thanks to all in here with there help and recipes. We some times take it for granted these forms and all the help these great people do for us. So my cooks hat off to everyone and Happy Egging. [p]

MyPictures018.jpg Buck Board Beacon [p]


MyPictures072.jpg Love my Hot wings.[p]

[p][p]Pork Butt Mike


  • Pork Butt,
    Very nice job. Where did you get the rack that you hang the chicken wings from?

  • Pork ButtPork Butt Posts: 95
    nutcase,[p]I got them at Lowes. They are the best thing for wings and drums. They only coast me 5 bucks each. Also I seen them at Ace Hardware also. [p]Good Luck [p]Pork Butt Mike

  • Pork Butt,
    Great pics, going to try some bread again myself tomorrow. Like your table setup, am thinking the same thing for my XL, but going to leave the egg on its own nest and just make the table I think.

  • tjvtjv Posts: 3,324
    Pork Butt, very nice pictorial. One passing suggestion, you might want to put the ceramic feet between the egg and stone for added protection. Hard to see with the shade but looks like the feet are missing. T ACGP, Inc.
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