A few weeks back my I was set to do some grilling and my gas grill was fried so I ran out and purchased a cheap charcoal grill. When I tasted the food my childhood came back in the flavor - why did we ever go to gas?
Anyway, I'm looking for a new grill. In my research I ran accross the Big Green Egg.
I have two questions, and I certainly don't mean to insult in the asking, so please answer honestly.
Is the Big Green Egg that much better than a Weber?
Would a long time Weber users move over to the Big Green Egg?