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Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
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Freezing BBQ Sauce
Any suggestions for me on how to freeze my home made sauce that made and have enjoyed. I made about two gallons so I think freezing may be the way to go.
I have made Wild Boar sauce and frozen it many times. I've tried freezing it in a FoodSaver bag and then sealing it, but it doesn't freeze hard so instead now I use Tupperware pitcher like containers.
L, M, S, Mini
I just made a batch and just put it in small freezer bags (about the size of one use - quart size half full and then work the air out. it stacks nicely in the freezer this way and when I am doing ribs or something just grab 1 pack and scoop it out (it will not freeze hard due to the sugar)
fill ziplocks and stack them with corrugated cardboard from beer cases, this will allow them to semi freeze flat so that they stack well. i do the same with soups. stackable type containers would work well also.
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