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Freezing BBQ Sauce

BurntOfferingBBQBurntOfferingBBQ Posts: 48
edited November -1 in EggHead Forum
Any suggestions for me on how to freeze my home made sauce that made and have enjoyed. I made about two gallons so I think freezing may be the way to go.


  • RRPRRP Posts: 14,117
    I have made Wild Boar sauce and frozen it many times. I've tried freezing it in a FoodSaver bag and then sealing it, but it doesn't freeze hard so instead now I use Tupperware pitcher like containers.

    Dunlap, IL
  • RonboRonbo Posts: 90
    I just made a batch and just put it in small freezer bags (about the size of one use - quart size half full and then work the air out. it stacks nicely in the freezer this way and when I am doing ribs or something just grab 1 pack and scoop it out (it will not freeze hard due to the sugar)

  • fishlessmanfishlessman Posts: 16,388
    fill ziplocks and stack them with corrugated cardboard from beer cases, this will allow them to semi freeze flat so that they stack well. i do the same with soups. stackable type containers would work well also.

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