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atomic buffalo turd nirvana!

Unknown
Unknown
edited November -1 in EggHead Forum
4jul07-019.jpg
<p />i have reached abt nirvana![p]home grown jalapenos
4jul07-002.jpg[p]cream cheese, minced shallot, chopped rosemary, & dizzy pig jamaican firewalk piped into half peppers with foodsaver frozen pulled pork from last weekend[p]4jul07-006.jpg[p]4jul07-007.jpg[p]my best abt's yet!
no toothpicks, nothin but bacon!
4jul07-013.jpg[p][p]
<img src=http://my.erinet.com/~pnsonr/aargh.gif&gt;

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Comments

  • Unknown
    Unknown
    Rick's Tropical Delight,[p]Show off![p]Mail some to me![p]:)[p]

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  • Fidel
    Fidel Posts: 10,172
    Rick's Tropical Delight,[p]So how do you keep the bacon so tightly wrapped without toothpicks? Inquiring minds want to know.
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  • Unknown
    Unknown
    Fidel,
    special bacon cement, mon![p]just stretch it as you wrap... kinda glues itself together as it comes to room temp, then chill for maximum smoke penetration at the beginning of the cook. i learned it by watching people on this forum, yo
    <img src=http://my.erinet.com/~pnsonr/appause.gif&gt;
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  • AZRP
    AZRP Posts: 10,116
    Rick's Tropical Delight,
    I think it helps to use a thin bacon too, I use Oscar Meyer because it is consistently thin enough to stretch and stay in place. -RP
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  • Unknown
    Unknown
    AZRP,
    yes sir... that was kahn's regular sliced which is pretty thin and not smoked already... i want to do the smokin!
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  • smokn gramma g
    smokn gramma g Posts: 144
    Rick's Tropical Delight,
    ...awwww..., might be cooking them real soon!
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  • dhuffjr
    dhuffjr Posts: 3,182
    Rick's Tropical Delight,
    I always try not to get any that says it is smoked. I'm suspicious that it may be liquid smoke. I normally get whatever is cheap and thin.[p]I like the shallot addition. I mix in some rub into the cheese too. Lots o flavor that way IMHO. I normally put in some other white cheese too, not a lot though.[p]
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  • icemncmth
    icemncmth Posts: 1,165
    Rick's Tropical Delight,[p]I did a bunch tonight....I did several variations and the one's that the guests loved the most were the one's that
    I used some cherry jelly mixed with cream cheese and then added some home made fatties to the mixture and piped into the japs...MMMmmm
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  • gman
    gman Posts: 106
    Those look like nice big fat stuffin' peppers. What variety did you grow? And did they stay hot being that big?
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  • stike
    stike Posts: 15,597
    Rick's Tropical Delight,
    smart man, piping the cream cheese in like that.[p]great pics, as always.
    was tempted to mess with yer head and re-use the pics in a post above.[p]i know better, but still, would have been fun![p]top notch, guy. great food (and pics)
    ed egli avea del cul fatto trombetta -Dante
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  • Unknown
    Unknown
    Rick's Tropical Delight,[p]They look great! I made my first batch last night. They were a hit. Would you please share your cook time etc. What temp? Do you flip them?[p]Thanks!
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  • Unknown
    Unknown
    29jun07-005.jpg
    <p />G-man,
    those are jalapenos plants from the link below...[p]i've got 10 plants and they are all bustin with peppers and flowers for more! [p]they are pretty warm, but i took out all the seeds and ribs and each abt was only half the pepper so each bite had the perfect amount of heat ----> nirvana
    [ul][li]elzinga greenhouses[/ul]
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  • Unknown
    Unknown
    stike,
    hey thanks... i've piped the last two batches of abt's by putting the cream cheese mixture in a gallon plastic zip-lock bag and forcing it all to a bottom corner and snipping off the corner, about a 3/8" hole. quick, easy, clean, no mess, no fuss. i love the food channel! hahaa[p]i expected something along those lines with the pix... that was kinda embarrassing. anyways, i've taken some steps as a result to protect myself... i think.
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  • stike
    stike Posts: 15,597
    Rick's Tropical Delight,
    i used to cut the chilled cream cheese up into slices. but once added crab meat, and piping it did the trick.[p](you see the hotdog pic i posted? heh heh he. me so funny)
    ed egli avea del cul fatto trombetta -Dante
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  • Unknown
    Unknown
    stike,
    yep... i was just looking at that dog. i thought maybe it was a special "gourmet" style dark meat dog. i had a feeling i might be in that thread somewhere.[p]head2_200.jpg
    *run over by turnip truck*
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  • stike
    stike Posts: 15,597
    Rick's Tropical Delight,
    just like charcoal. that thing weighed a trillionth of an ounce. touch it and it poofed into a cloud of carbon dust. was pretty cool
    ed egli avea del cul fatto trombetta -Dante
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  • Unknown
    Unknown
    My great grandfather used to just pick them off the plant and eat them walking through the garden. Thin rail of a guy who looked frail but was stronger than most 20 year olds (life long coal miner). Lived into his 90s.
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