Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Newbie with a rib question

edited 7:56AM in EggHead Forum
Should I coat both sides of the ribs with mustard and rub or just the "meat" side? Thanks in advance for your help!

Comments

  • RichardRichard Posts: 698
    brent4313,[p]A friend of mine who has owned a few BBQ sites in the Southeast told me years ago that he only puts rub on the meat side just before going into the smoker and that is the way I have done for years. He doesn't even use mustard. From a commercial view point, he does not do the membrane, 'cause for leftovers they tend to dry out, but we eggers never have leftovers. right??
  • FidelFidel Posts: 10,172
    brent4313,[p]I mustard both sides but only rub the meat side. As with everything else, I think it just depends on personal preference.[p]Either way they will be better than you ever expected.
  • PharmeggistPharmeggist Posts: 1,191
    brent4313,
    First I remove the white membrane from the ribs. Second, I apply the rub to the ribs. Next I apply plain french's yellow mustard to the meat side. Finally, I apply a second coating of rub over the top. Works great for me! It is all a matter of personal preference. Everybody has their favorite way.[p]Happy Egging, Pharmeggist

  • SaucehogSaucehog Posts: 30
    brent4313,
    Check this link out.[p]If you are prepping and have time...remove the membrane..a little TLC goes a long way.[p]

    [ul][li]Baby Back RIb Steps[/ul]
Sign In or Register to comment.
Click here for Forum Use Guidelines.