I enjoy using the cast iron grid on my Medium -- but cleaning it is a royal pain. I got a wire brushie with a handle... which gets about 80% of the goo off. But -- that last 20%![p]I've seen scrapers for the ceramic grid -- but what's out there to use on the cast iron?[p]~ B
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I just get it good and hot and hit it with the brush. -RP
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0 • Off Topic Disagree Agree LikeI saw an item last night on HGTV called the Grill Floss although made for a Stainless steel grill the idea is to clean both the top and bottom of a rounded grill grate. Would this work just as well?[p]Let's ALL RAISE THE BAR - B - Q!
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0 • Off Topic Disagree Agree LikeI think the cast is to rough for that tool. -RP
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0 • Off Topic Disagree Agree LikeWhen I bought my Egg the dealer told me that he never cleaned his grid as it left cook flavor for future cooks and good grill marks on the meat. I occasionally use my ash tool to knock debris off though.
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0 • Off Topic Disagree Agree LikeMorning. All cooking cast iron should be seasoned which should make cleaning easier. I don't know if those grids come pre-seasoned but a wire brush will take off most of the seasoning which will compound your problem next cook.
No soap either. That doesn't leave much but elbow grease and cursing. Good luck.
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0 • Off Topic Disagree Agree Like[ul][li]my big green webpage[/ul]
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