I am trying to make fatties for the first time. I am feeding about 30 men at a breakfast tomorrow morning. I bought 4- 2 lb Jimmy Dean Sausage rolls. When I look at the pics people have posted of these, the pics look like way more meat than the 2 pounders I bought. They are long and skinny. Will they take less time because they are thinner? Should I combine some of them? Any suggestions, ideas would be very helpful. Anyone know how long I should expect them to take? Thanks so much.