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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fatties question

Larry McSassLarry McSass Posts: 56
edited November -1 in EggHead Forum
I am trying to make fatties for the first time. I am feeding about 30 men at a breakfast tomorrow morning. I bought 4- 2 lb Jimmy Dean Sausage rolls. When I look at the pics people have posted of these, the pics look like way more meat than the 2 pounders I bought. They are long and skinny. Will they take less time because they are thinner? Should I combine some of them? Any suggestions, ideas would be very helpful. Anyone know how long I should expect them to take? Thanks so much.

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