Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am trying to make fatties for the first time. I am feeding about 30 men at a breakfast tomorrow morning. I bought 4- 2 lb Jimmy Dean Sausage rolls. When I look at the pics people have posted of these, the pics look like way more meat than the 2 pounders I bought. They are long and skinny. Will they take less time because they are thinner? Should I combine some of them? Any suggestions, ideas would be very helpful. Anyone know how long I should expect them to take? Thanks so much.