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Spatchcocked Chicken Success... Thanks to TNW!

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Pharmeggist
Pharmeggist Posts: 1,191
edited November -1 in EggHead Forum
Hi Eggheads,
I gave spatchcocked chicken a whirl on my large BGE. I did two 4 lb birds. I used he McCormick Montreal Chicken seasoning. Set my Egg temp 350 dome with direct set up. I didn't use a drip pan was wondering if some people do. Anyway, I got a lots of smoke during the cook but with no flare ups. I left the dome closed during the whole cook. [p]Regards, Pharmeggist
For those curious about the cook check out the TNW website below for detailed instructions with pics.

[ul][li]http://www.nakedwhiz.com/spatch.htm[/ul]
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  • Sneezix
    Sneezix Posts: 40
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    Pharmeggist ,[p]I did my first spatchcock chicken last night. I
    had some trouble getting the dome up to 350, but
    the bird turned out pretty yummy.[p]Gonna try 3-1-1 ribs tomorrow...
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