Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

The 3 butts came off at 6:30 this morning . . .

edited November -1 in EggHead Forum
Three butts, total weight of 19 lbs. Went on last night at 4:00 pm. Seemed like they cook pretty fast and I was a bit more than mildly concerned that I was reading 170* internal at 9:00 pm however, 170* to 200* took another 9-1/2 hours. When I put the butts on yesterday afternoon, my thought was that it would take longer to do three than what my normal experience is cooking one. Guess not. So the three butts are now double wrapped in heavy duty aluminum foil and sitting in my oven at 170*. I'll leave them there until noon when I'll remove them, wrap them in towels, transfer them to a warm ice chest and then hit the road for the party. I'll be pulling them at around 3 or 4:00 pm. I guess they'll be just fine -- right?


Sign In or Register to comment.