Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

The 3 butts came off at 6:30 this morning . . .

edited November -1 in EggHead Forum
Three butts, total weight of 19 lbs. Went on last night at 4:00 pm. Seemed like they cook pretty fast and I was a bit more than mildly concerned that I was reading 170* internal at 9:00 pm however, 170* to 200* took another 9-1/2 hours. When I put the butts on yesterday afternoon, my thought was that it would take longer to do three than what my normal experience is cooking one. Guess not. So the three butts are now double wrapped in heavy duty aluminum foil and sitting in my oven at 170*. I'll leave them there until noon when I'll remove them, wrap them in towels, transfer them to a warm ice chest and then hit the road for the party. I'll be pulling them at around 3 or 4:00 pm. I guess they'll be just fine -- right?


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