Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

The 3 butts came off at 6:30 this morning . . .

edited November -1 in EggHead Forum
Three butts, total weight of 19 lbs. Went on last night at 4:00 pm. Seemed like they cook pretty fast and I was a bit more than mildly concerned that I was reading 170* internal at 9:00 pm however, 170* to 200* took another 9-1/2 hours. When I put the butts on yesterday afternoon, my thought was that it would take longer to do three than what my normal experience is cooking one. Guess not. So the three butts are now double wrapped in heavy duty aluminum foil and sitting in my oven at 170*. I'll leave them there until noon when I'll remove them, wrap them in towels, transfer them to a warm ice chest and then hit the road for the party. I'll be pulling them at around 3 or 4:00 pm. I guess they'll be just fine -- right?

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