Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

all american meat & potatoes!

edited November -1 in EggHead Forum
22jun07-022.jpg
<p />& mushrooms & onions[p]22jun07-026.jpg[p]22jun07-037.jpg[p]and a taste of france[p]22jun07-005.jpg
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Comments

  • Now I have never seen taters cooked like that. It all looks awesome!
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  • AZ TravelerAZ Traveler Posts: 662
    Rick's Tropical Delight,
    Way to go, nice cook and pics. AZ

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  • GHEggerGHEgger Posts: 37
    Rick's Tropical Delight,[p]AMAZING pics! Nice close-ups. My mouth was literally watering while I read your post. If it tasted HALF as good as it looked, you're a lucky (and/or skilled) individual![p]Keep 'em coming!
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  • 22jun07-039.jpg
    <p />barbqr,
    those were new red potato with olive oil, s&p, direct on the grid for about 30 minutes at 350-400, then in the skillet to finish for 15 minutes or so.

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  • dhuffjrdhuffjr Posts: 3,182
    Rick's Tropical Delight,
    My list of things you have to cook for Ohio's Eggstock is growing :>)

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  • Hoss's BBQHoss's BBQ Posts: 435
    Rick's Tropical Delight,
    Awesome pics love the flame action on the one!! Hoss

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  • 2EggTim2EggTim Posts: 170
    Rick's Tropical Delight,
    I'm to the point now where I always make sure I have a bib on before I view your pics.

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  • FlaMikeFlaMike Posts: 648
    Rick's Tropical Delight,
    Oh man, you're killin' me!

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  • stinkiestinkie Posts: 7
    Rick's Tropical Delight,
    the only thing that would finish off a meal like that would be a good cigar.

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  • Rick's Tropical Delight,[p]Saw your phtoto and ran to the store. I bought 3 bone-in ribeyes, 3 lbs of red potatoes, 2 lbs of onions. Have plenty of olive oil on hand so it is not diet night.[p]THANKS![p]Kelly
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  • 15jun07-026.jpg
    <p />Kelly,
    hahaha! flame on![p]i really prefer the new red potato over the baking potato[p]sometimes i roast em whole, and sometimes i slice em and sauté[p]

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  • Rick's Tropical Delight,[p]I agree about the reds. The bakers tend to dry out. However, use the dry egg'd bakers' scouped out flesh to make fluffy gnocci. Smoked gnocci....oooooooh....[p]k.
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