Who wants to pay $9.99/lb for flank or even "Flat Iron" (chuck) up here in the Great Northwest?! Tri-Tip cooks better, is more tender, and IMHO has WAAAAAY more flavor. My kids love it, and the Egg is perfect for a quick sear at 600, rest and finish at 350-400. Just wanted to share.[p]Carl, if you reading this, welcome to the addiction. We'll get together when I get back from the Great White North![p]Happy Egging, Everyone!
0 ·
Comments
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree LikeI heartily recommend the Eggfests, you will discover that the folks here are actually nicer in person. -RP
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree LikeMy favorite too! If I don't make it with slivers of garlic stuck in stab marks all over it, I'm always sorry. So I will always use the garlic. And DP Red-Eye Express rub is perfect. Ready in 20-25 minutes, too.
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree LikeI'm another PacNW "Lurker" and also really appreciate everything I've learned here. Perhaps we can get a quorum to get our own eggfest up the Seattle area?
- Spam
- Abuse
- Troll
0 · Off Topic Disagree Agree Like