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Tri-Tip is my new favorite...

GHEggerGHEgger Posts: 37
edited November -1 in EggHead Forum
Who wants to pay $9.99/lb for flank or even "Flat Iron" (chuck) up here in the Great Northwest?! Tri-Tip cooks better, is more tender, and IMHO has WAAAAAY more flavor. My kids love it, and the Egg is perfect for a quick sear at 600, rest and finish at 350-400. Just wanted to share.[p]Carl, if you reading this, welcome to the addiction. We'll get together when I get back from the Great White North![p]Happy Egging, Everyone!

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