Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Carne Adovado

AZ TravelerAZ Traveler Posts: 662
edited November -1 in EggHead Forum
Did Carne Adovado Monday.
The picture below is the chili marinated pork loin going on the egg:[p]IMG_0617.jpg[p]The picture below is when it finished smoking:
IMG_0618.jpg[p]Below picture is after it had been cooking 2 hours in the Colorado Chili:[p]IMG_0619.jpg[p]The last picture is the Carne Adovado finished off with the cheese:[p]IMG_0621.jpg[p]

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