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Carne Adovado

AZ TravelerAZ Traveler Posts: 662
edited November -1 in EggHead Forum
Did Carne Adovado Monday.
The picture below is the chili marinated pork loin going on the egg:[p]IMG_0617.jpg[p]The picture below is when it finished smoking:
IMG_0618.jpg[p]Below picture is after it had been cooking 2 hours in the Colorado Chili:[p]IMG_0619.jpg[p]The last picture is the Carne Adovado finished off with the cheese:[p]IMG_0621.jpg[p]

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