We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
My first butt, 8.4 lbs, put on last night at 10.30, was 240 dome at midnight and 250 at 4AM and 260 at 7 AM. Internal was 145 at 7 AM, it climbed steadily to 199, and has sat there for a few hours. But now it has dropped to 198, with the egg holding steady at 250ish. Being as this is the first one I have done, is this to be expected ? I thought it was getting done a bit fast and was happy to see it level out at 199, advice please