Kevin's Stuffed Burgers... (pictorial recipe!)

Tony · June 2007

A buddy of mine at work told me about this today; of course I had to come home and try it. They were awesome! You can stuff with whatever you like; it's an "imagination recipe".[p]Use good quality ground chuck, use 1 beaten egg per and a couple small handfuls of bread crumbs per 3 lbs; you need this for them to hold together. Season like you like burgers, and then make 2 very thin (1/4"), uniform 6" diameter patties; then start stuffing![p]First the Pepperjack (these are on waxed paper, by the way):[p][p]Then, the Bacon:[p][p]Then, the Grilled Onions:[p][p]Ready to Close:[p][p]Closed:[p][p]On the Egg:[p][p]Toasted buns, anyone?[p][p]Almost there...[p][p]Eureka![p][p]Burger? What burger? (buuuuurrrp!) lol...
[p]Thanks to my buddy Kevin; Bon Appetite! - TD

onelegchef · June 2007

Tony,
Great photo shoot. I must give this a try.
thanks
Bobby-FTW,TX

thirdeye · June 2007

Tony,[p]I love stuffed burgers and yours made me hungry. One thing I do is add a little beer and chopped green onion to the ground beef, then let it sit in the fridge for awhile to absorb the moisture. Regular is okay, dark beer is better.[p]~thirdeye~

Smokin' Todd · June 2007

Tony,
Awesome idea! I haave tried stuffed burgers in the past, but rolled the stuff in. But using two halves I should have greater success.
ST

Tony · June 2007

Smokin' Todd,
My hat's off to Kevin; all I did was listen, recall later and follow. He's a great cook.[p]I imagine these will go over big at the next "friends over backyard cookout"; I've been around for 45 years and never thought of such. A bit of trouble, but most good things in life are, eh?[p]TD

The Naked Whiz · June 2007

Tony,
Man, you missed the best photo. You know, the one where there is a huge bite missing from the burger with pepper jack cheese and onions and bacon oozing from the middle, lol![p]TNW

FatDog · June 2007

The Naked Whiz,
I had the same idea about the final "product shot" showing that mouth-watering filling.
Doc

Spring Chicken · June 2007

Tony,
MANNNNNN! (Many thoughts race through my mind)[p]All I could even think to add would be some sliced jalapenos, only because it's a Texas Thing.[p]Spring "Tongue Slapp'n My Brains Say'n NOW NOW" Chicken
Spring Texas USA

ranger ray · June 2007

Tony,
yikes!.... i know what i'm making for dinner.... maybe lunch? great pics!

Tony · June 2007

TNW & Fatdog,[p]What can I say? Y'all got me![p]TD

Dimple's Mom · June 2007

The Naked Whiz,
My guess is that once he took the first bite, he wasn't about it put it down and wash his hands to take a photo![p]Gwen

Tony · June 2007

Bingo! We have a winner![p]TD

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Kevin's Stuffed Burgers... (pictorial recipe!)

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