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Reheating Pulled Pork

edited 7:31PM in EggHead Forum
I cooked a 15lb. shoulder last night and have a LOT left over....I want to reheat the pork for tonight, what is the best way to do it without druing the meat out?

Comments

  • RRPRRP Posts: 17,388
    AUParker,
    how many pounds do you have left and do you want to reheat it all tonight and consume it all tonight as well? And it is in a pulled state -right?

    Ron
    Dunlap, IL
  • RRP,[p]Probably 3-4 pounds....all pulled, and we will more likely than not eat it all tonight...
  • RRPRRP Posts: 17,388
    AUParker,
    this will sound strange but it works and is an old trick. Take at least 2.5 pounds of it or as much as you'll eat tonight and place it in a crock pot and add 1 12oz can of CocaCola - not pepsi and not diet Coke nor any flavored Coke either - just the real stuff. Mix it in and occassionally as you warm the meat back up. There will be no after taste, no sweetness - just great pulled pork. If you have any picky eaters it's best not to share this secret! But trust me it works!

    Ron
    Dunlap, IL
  • RRP,
    Thanks for the tip on reheating pulled pork as I will be doing it soon.
    Can you tell me if it would be ok to put some coke in the foil with baby backs during the foil stage of a 3-1-1 cook.
    Jim

  • RRPRRP Posts: 17,388
    Jupiter Jim,
    I wouldn't do it and don't see the need. The Coke masks that horrible taste (IMO anyway) when cold meats are warmed over such as pulled pork and pulled beef.

    Ron
    Dunlap, IL
  • RRP,
    Thanks for the info.
    Jim

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