Ok guys, I am going to attempt my VERY FIRST butt for an overnight cook tonight. I intend to buy a boston butt tonight, throw some mustard on it followed by some dizzy dust. Then get egg stable at 250ish and throw the butt on for the overnight cook. Plan on first to clean out all old lump and fill to the top with new lump. Weekend Warrior. Put biggest chunks in the middle.[p]AND I plan on doing all this WITHOUT the help of a guru. Im crossing my fingers here and hoping for the best. Probably get a smaller butt. Maybe 8 pounder. [p]Advice is welcome and your support is appreciated.