It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Ok so I just find out that my dad has decided he wants fresh lobster for Fathers Day. Then I find out that my Mom has already ordered some to be sent overnight to arrive on Saturday. The people she ordered them from said the lobsters may actually survive till Sunday just by placing them in the package they come in in the fridge. And if they dont survive that as long as they are in the fridge overnight they will still be perfectly fine. Now I have no experience cooking lobsters but I have cooked quite a few thousand pounds of crawfish over the years. Should I just cook them basically the same way I would live crawfish? I know there are bound to be some lobster experts around here. To keep this egg related I do plan on baking a homemade blueberry pie on the egg for desert.