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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Lazy Mans Cook (Pics)
Ronbo
Posts: 90
So I decided to simulate work today...I mean work from home today. Well at about noon when I woke up from my morning nap....errr I mean when I looked up from the presentation I was putting together I knew it was time to figure out what to make for dinner on the egg. So in keeping with my lazy theme of the day. I decided on Beef Short Ribs. Oh not just any beef short ribs. I am talking lazy lazy short ribs. You see, it is easy to forget just how easy the egg really is. Perfect for the sort of day I was having. Lit the egg, decided hooking the guru up was to much work, cracked the bottom vent about a nickle's width, daisy open, threw on the short ribs and went back to sleep...I mean work. Checked it 5 hours later and decided it needed more lo and slo. Came back 2 hours later and perfecto[p]
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Comments
You spent 7+ hours cooking 4 LITTLE pieces of meat and a starch! Perhaps if you had gone to real work the charcoal would have served a bigger and better purpose this weekend. LOL
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0 • Off Topic Disagree Agree LikeYea! But you live in the real dinasour bone country, so perhaps your perspective is out of perspective!
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0 • Off Topic Disagree Agree Likeyeah they were pretty big when I started. Plus the theme was lazy so instead of having to do dishes I just ate everything straight off the grill. I had already had 2 before I took the picture.
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0 • Off Topic Disagree Agree LikeShoot at around 250 degrees it barely even used any lump
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0 • Off Topic Disagree Agree LikeI like to do them 250F indirect about 5 hours and for sweet flavor spritz after 3 hours with some orange juice, BBQ sauce and water: equal parts every 30 minutes or so.
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0 • Off Topic Disagree Agree LikeThat sounds good!!!
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