Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Lazy Mans Cook (Pics)

RonboRonbo Posts: 90
edited 4:28PM in EggHead Forum
So I decided to simulate work today...I mean work from home today. Well at about noon when I woke up from my morning nap....errr I mean when I looked up from the presentation I was putting together I knew it was time to figure out what to make for dinner on the egg. So in keeping with my lazy theme of the day. I decided on Beef Short Ribs. Oh not just any beef short ribs. I am talking lazy lazy short ribs. You see, it is easy to forget just how easy the egg really is. Perfect for the sort of day I was having. Lit the egg, decided hooking the guru up was to much work, cracked the bottom vent about a nickle's width, daisy open, threw on the short ribs and went back to sleep...I mean work. Checked it 5 hours later and decided it needed more lo and slo. Came back 2 hours later and perfecto[p]IMG_0551.jpg[p]IMG_0555.jpg


  • RichardRichard Posts: 698
    You spent 7+ hours cooking 4 LITTLE pieces of meat and a starch! Perhaps if you had gone to real work the charcoal would have served a bigger and better purpose this weekend. LOL

  • Richard,[p]I dunno, I'd like to see the before pictures. Sometimes ribs like that will pull up and help themselves right off the bone.[p]~thirdeye~

  • Ronbo,[p]I think I'M doing the lazy man's cook tonight. Was at the store at 5:30pm. REALLY wanted ribs for dinner. Have to go to bed before properly egged ribs would be done. So I'm embarrassed to admit it but I picked up two packs of those pre-cooked, pre-sauced ribs. [p]Todd
  • RichardRichard Posts: 698
    Yea! But you live in the real dinasour bone country, so perhaps your perspective is out of perspective!

  • RonboRonbo Posts: 90
    yeah they were pretty big when I started. Plus the theme was lazy so instead of having to do dishes I just ate everything straight off the grill. I had already had 2 before I took the picture.

  • RonboRonbo Posts: 90
    Shoot at around 250 degrees it barely even used any lump

  • thirdeyethirdeye Posts: 7,428
    <p />Richard,[p]Well, you're right again. [p]~thirdeye~

    Happy Trails

    Barbecue is not rocket surgery
  • RichardRichard Posts: 698
    I like to do them 250F indirect about 5 hours and for sweet flavor spritz after 3 hours with some orange juice, BBQ sauce and water: equal parts every 30 minutes or so.

  • RonboRonbo Posts: 90
    That sounds good!!!

Sign In or Register to comment.