We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ok so I just find out that my dad has decided he wants fresh lobster for Fathers Day. Then I find out that my Mom has already ordered some to be sent overnight to arrive on Saturday. The people she ordered them from said the lobsters may actually survive till Sunday just by placing them in the package they come in in the fridge. And if they dont survive that as long as they are in the fridge overnight they will still be perfectly fine. Now I have no experience cooking lobsters but I have cooked quite a few thousand pounds of crawfish over the years. Should I just cook them basically the same way I would live crawfish? I know there are bound to be some lobster experts around here. To keep this egg related I do plan on baking a homemade blueberry pie on the egg for desert.