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time and temp for thick cut bone-in pork chops

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Scott
Scott Posts: 47
edited November -1 in EggHead Forum
Can someone help me with dome temp and how long for thick cut bone-in pork chops?
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  • Celtic Wolf
    Celtic Wolf Posts: 9,773
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    scott,[p] 350 direct or indirect. I like them indirect lots of pepper. Never really timed them I just keep turning them every 10-15 minutes and cook till 145.
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  • Unknown
    Unknown
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    scott,
    Just did one last night. 350 Direct turned on 4 sides it was so thick and it took about 35 mins. It was so moist and
    good it's almost better than a NY strip. We had a wine and mushroom finishing sauce to pour over the chop and some blue cheese crumbles and Wow!!!![p]Good luck
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  • Bryan
    Bryan Posts: 53
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    scott,
    Did some two nights ago. Put them in a pan with oil and cooked on the egg for 10 minutes each side at 350. Took them out of the pan and seared for 3 minutes each side. Internal temp 148. YUM

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  • Poorboy
    Poorboy Posts: 4
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    scott,
    I usually get the temp up to about 450. Put the chops on 10 min. a side. Stick the prob in and shut the air off, let them sit until internal temp is about 150. I use Patties seasoning (its the best for pork chops). I have not had any complaints. Most everyone says they are the best they have ever had.
    Makes my chest stick out and my head swell as I accept there complements.[p]Bob
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