Traveling Prime Rib - Need recommendations.

Unknown · June 2007

I have a 3 bone in Prime Rib that I'm going to egg for my father for Father's Day and take it up to him. He lives 6 hours away so I'm needing recommendations on the best way to take it up to him.[p]I was thinking of letting it rest, cut it and then let each slice cool down and then vacuum seal each slice and its juices.[p]Or should I just let it rest after pulling until it gets to room temp, then just wrap in foil and take up in a cooler? [p]I know he'll freeze some of it so I'm thinking of going ahead and just cutting and vacuum sealing. [p]Thoughts and or suggestions are appreciated.

Celtic Wolf · June 2007

WVU_Egg,[p] Load up the Egg and cook it there. It will not travel well for 6 hours. The Egg will and dad will love you for caring so much that you brought your egg to HIM.

Unknown · June 2007

WVU_Egg,[p]Buy Big Ty a small and cook it on the spot.

Unknown · June 2007

Riveregg,
Big Ty does need an egg but he struggles with a computer, with a digital camera, etc. So not sure he will be able to handle an egg. [p]I think I'm just going to cut it up, vacuum seal each slice so he can eat a slice when he wants. [p]Hope all is well up on the mighty Elk River.

Poolman · June 2007

Celtic Wolf,
You have definitely captured the real meaning of Fathers Day. I hope my kids think this way ten years from now.[p]Poolman

Celtic Wolf · June 2007

Poolman,[p] I hope they think that way NOW!! [p]

Traveling Prime Rib - Need recommendations.

Comments

Categories