Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

butt results, had it tonight!

smokn gramma gsmokn gramma g Posts: 144
edited November -1 in EggHead Forum
It was a little dried out! Butt tasted to die for!
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and the final pulled pork!
P4110563.jpg[p]All in all I will do this again! So many learning curves! I should have done a little more research before starting something I had not done before![p]I probably should have pulled it a little earlier like Celtic Wolf mentioned! Again, a learning curve.[p]Thanks for everyones help, much appreciated!![p]Gayle

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