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Somebody has too..[p]85 in Tryon, NC - teams not degrees.. The temp was 100+ degs.[p]Some of the toughest teams in the country I didn't expect to place. [p]9th in Pork goes to Celtic Spirit BBQ.. "Wow, Oh my.. Really!!... Dayum" [p]See I really can cook pork..
[p]Celtic '$100.00 richer" Wolf[p]
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Cograts to ya. I'm sure those competitions are a humbling experience. Tom
Way to go Pete...Was stike helping you cook.LOL
Larry
I already knew you could cook so I'm gonna blame it on unfair judging LOL. There's always next time. But it's gotta make you feel good in a group that size.[p]Congratulations...[p]Spring "Right Now I've Got Second Place Locked In Here At The Chicken Ranch" Chicken
Spring Texas USA
9th out of 85 ain't too shabby, Pete! Congrats. Besides winning $100 I'll bet you sweated a real pounds off the hard way or did the brews offset that?
And oh yes...also a 17" BlackStone gas fired griddle!
Ron
Re- gasketing AMERICA one yard at a time!
Way to go!!! Congrats on the placement![p]Lisa
Way to go Pete!!!!
Rich
9th place? You're 1st place in my book! You da man!!!!
Congratulations on your win. I'd be willing to bet that $100 didn't make a dent in what it cost you to go and have so much fun, even if it was without us "chickens" there to aggravate you. How about saving that recipe and cook it in Atlana so we can taste it?
Covington, Louisiana USA
Your the MAN! Way to go. I choose to live my life vicariously through the pain of other, more experienced Egg Chefs! Thanks!
Great job Pete! -RP
Ft. Pierce, FL
Nothing like hyperying your own horn. [p]Mike
Congratulations, sensei.[p]Sincerely,
Humble Grasshopper
From someone who will most likely never compete and envies those who do.... CONGRATS!
Way to go, Peter! [p]Brett
Poppasam