Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Keeping Temp. New egghead

edited November -1 in EggHead Forum
What is the best way to handle the egg if during the smoke the metal grate at the bottom of the fire box gets clogged with ash? I ask because i was learning to control temp at 225 and after 4 hours the temp dropped and while investigating this drop in temp i opened the ash door and looked up into the fire box and noticed i had half the metal grate at the fire box cloged with ash and the other half was free and clear. please help eggheads.
thanks, Anthony


Sign In or Register to comment.