Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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Keeping Temp. New egghead

edited November -1 in EggHead Forum
What is the best way to handle the egg if during the smoke the metal grate at the bottom of the fire box gets clogged with ash? I ask because i was learning to control temp at 225 and after 4 hours the temp dropped and while investigating this drop in temp i opened the ash door and looked up into the fire box and noticed i had half the metal grate at the fire box cloged with ash and the other half was free and clear. please help eggheads.
thanks, Anthony

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