calzones???

JQuinn · June 2007

Thinking of getting a pizza stone and attempting a calzone.
any advice, pictures? toppings ok fillings??? brush top with olive oil? butter and garlic???
Time temp?
Thanks All
JQuinn

cbs · June 2007

JQuinn,[p]No idea on the calzones, but do get the pizza stone and a plate setter. My first pizza or two were bunrt crust fiascos (such that my daughter refused to try later attempts --- she finally relented upon bribing). My two keys to non-burnt crust were (1) get plate setter and pizza stone. The extra mass is critical. (2) I use pizza screens that I picked up from Ace Mart for $1-2 each. Haven't burnt a crust since.

Unknown · June 2007

cbs,[p]'splain "pizza screens".

badbruce · June 2007

Hi JQuinn,
I do calzones frequently. My grandsons like the 'Philly cheese steak' best. Grilled rib eye, red bell, white onion,
provolone, salt, course pepper with a dusting of Cowlick, EVOO & Balsamic vinegar.
Brush a coat of butter on half way through.
For dough see the link.
Cheers,
bruce

[ul][li]http://jvpizza.sliceny.com/[/ul]

waruwaru · June 2007

ThinkandDrive,[p]They are little screens that you can bake your pizza on. Walmart supposedly have some foil ones under $1. Here are some pictures:[p]http://images.google.com/images?svnum=10&hl=en&gbv=2&safe=off&q="pizza+screen"+oven
[ul][li]Pizza screens[/ul]

calzones???

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