It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
How would YOU cook this ribeye?
<p />I've cooked many amazing ribeyes on my Egg, and now I got a hold of this monster. 36 oz, 2 1/2 thick, bone in. How would YOU cook this? Dome temp, both with lid open and with the lid closed after flipping? Time of cooking? Rub, or salt/pepper/oil?[p]Just curious. If there's any cut I don't want to screw up, it's this one. Thanks!